Friday, 8 July 2011
金宝自制特式釀料饮食管
位于。。。驰名这带的客家面,和西刀鱼丸,炸料都以西刀鱼丸为主,还有菜心,菜胆等等。不得不提的是我最爱的南乳炸鸡翅膀,南乳味很香,而且不止于表皮而已,连肉质本身也是很香南乳味!
几乎每个星期我们都会到访一次。
除了面类,还有芋头饭,鸡脚和药材鸡。
清清的汤,配上青菜心,还有西刀鱼丸。西刀鱼丸爽口弹牙又没有鱼腥味,是每次都必点的哦。
仆仆脆和其他料理,全部炸料都有西刀鱼丸釀料
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Anonymous
13 November 2012 at 08:55
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